Pancakes are not exclusively Vietnamese. Far from it.
Vị Lai Restaurant welcomes us with the sounds of a gurgling brook, singing birds and harmonious zen music. It offers not just a healthy vegetarian meal, but also a relaxing and comfortable space.
Five-star hotels in the country increased room rates by 4.1 per cent last year while four-star hotels dropped theirs by 2.3 per cent, according to the Vietnam Hotel Survey released on Thursday by Grant Thornton.
In 2010-2018, the industry gained an average growth rate of 12.7 percent per annum, the highest growth rate among the sectors of the livestock industry.
HCM CITY — The Lá Lành brand of vegetables grown to Vietnamese Good Agricultural Practices standards in the central province of Bình Định has hit the market.
HÀ NỘI — More than a dessert, chè bưởi (sweet soup made from pomelo peel, coconut and mung bean), is a beloved snack that is healthy and delicious.
Looking for a place to enjoy the most beautiful beaches of Việt Nam’s central coastal region and try a fusion of Asian and Western food? Dragonfly Restaurant at Blush Beach Club is a compelling new option.
HCM CITY — Global demand for robusta coffee is set to rise to an all-time high of 71 million tonnes in 2018-19, according to an RCMA Group forecast.