An aromatic Thai delight in Dien Bien

An aromatic Thái delight in Điện Biên

During my recent trip to the northwestern province of Điện Biên, I was blown away by the unique flavour of mắc khén (the Thái ethnic group’s wild pepper) in dishes such as gà nướng (grilled chicken).

A Women’s Day afternoon tea buffet. — VNS photo Minh Phi.

Special offer at The Reverie Saigon on Women’s Day

HCM CITY — There is no better place to celebrate Women’s Day than at The Reverie Saigon, with a host of special offers for female diners on March 8.

Chaozhou style duck comes to Ha Noi

Chaozhou style duck comes to Ha Noi

Duck is a very popular ingredient in Vietnamese cuisine because it is rich in nutrients and good for your health.

Ruou can hits the spot during Tet

Rượu cần hits the spot during Tết

Have you ever tried rượu cần? If not, you should get involved over Tết (Lunar New Year holidays).

banh-com-a-legendary-symbol-of-ha-noi

Bánh Cốm, a legendary symbol of Hà Nội

Bánh Cốm – A legendary symbol of Hà Nội cuisine – By Hồ Hoàng

Banh da lon a popular sweet cake of the south

Bánh da lợn, a popular sweet cake of the south

MEKONG DELTA — For those who love traditional Vietnamese cakes, bánh da lợn (literal translation “pig-skin cake”) should be at the top of your list during Tết (Lunar New Year) holiday that celebrated the Year of the Pig.

Food delivery services poised for boom in Viet Nam

Food delivery services poised for boom in Viet Nam

Online-to-offline (O2O) food delivery services are expected to grow rapidly, making them red hot in the market and attract investment from many Vietnamese and foreign investors, companies said.

A feast of colourful pasta at MyDeli

A feast of colourful pasta at MyDeli

Offering an array of handmade pasta dishes, all crafted with colourful ingredients, MyDeli in Hà Nội is a perfect spot for aficionados of Mediterranean cuisine. Make sure to come back and try them all. Minh Thu reports.

Vietnamese Foods That Expats Don’t Understand

Vietnamese Foods That Expats Don’t Understand

The translated advice from the elderly Vietnamese man seemed sage enough initially. I had just finished dinner and more than a few shots of rice wine at a colleague’s wedding in the outskirts of Hanoi, and with no Tic Tacs at hand, the betel leaves were my best shot at restoring my breath to its normally heavenly quality.

Central Vietnams seasoned squid specialty getting ready for Tet

Central Vietnam’s seasoned squid specialty getting ready for Tet

It requires an elaborate process involving grilling and secret ingredients.

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